
Hardworking and dependable professional with experience in food service, customer service, sales, floral design, and retail support. Skilled Cook and Busser with strengths in food preparation, sanitation, kitchen support, table service, and maintaining clean, efficient work environments. Also experienced as a Sales Advisor and Florist, with the ability to assist customers, create floral arrangements, and provide knowledgeable product recommendations. Experienced in high-volume setting in sales, handling approximately 50–100+ guests per shift while maintaining fast, accurate service and efficient table turnover during peak hours. Proven ability to build customer relationships, identify needs, and drive sales through upselling and cross-selling, contributing to increased average check size. Reliable team player who performs well under pressure, learns quickly, and consistently delivers quality service, strong customer satisfaction, and dependable results.