Ana Rivera
New Hyde Park,NY
Summary
Resourceful line cook offers several years of experience working stations at restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.
Overview
5
5
years of professional experience
Work History
Line Cook
Cheddar
Orlando , FL
09.2022 - 05.2023
- Replenished food items from inventory and rotated ingredients.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Performed workstation prep prior to shift start.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Line Cook
Smith Restaurant
Manhattan
04.2020 - 02.2022
- Replenished food items from inventory and rotated ingredients.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Performed workstation prep prior to shift start.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Line Cook
Boqueriarestaurant
Manhattan, New York
05.2018 - 02.2020
- Replenished food items from inventory and rotated ingredients.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Performed workstation prep prior to shift start.
- Made meals in accordance with company standards and requirements.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Education
High School Diploma -
DR
Santo Domingo 06-2002
Skills
- Food rotation
- Portioning
- Recipe preparation
- Prep work
- Food presentation
- Menu item memorization
- Highly motivated
- Deep fryer operation
- Kitchen sanitation
- Punctual and honest
- Ordering and stocking
- Food safety standards
- Ingredients measuring
- Dish preparation
Timeline
Line Cook
Cheddar
09.2022 - 05.2023
Line Cook
Smith Restaurant
04.2020 - 02.2022
Line Cook
Boqueriarestaurant
05.2018 - 02.2020
High School Diploma -
DR