Ana Rugerio
Brooklyn ,NY
Summary
Dynamic culinary professional with extensive experience at Percing Square, excelling in food safety and efficient kitchen operations. Proven ability to enhance food presentation and maintain high hygiene standards, contributing to a seamless workflow during peak hours. Skilled in knife techniques and portion control, ensuring quality and consistency in every dish.
Overview
2027
2027
years of professional experience
Work History
Salad Maker
Percing Square
- Prepared fresh salads using high-quality ingredients and adhering to food safety standards.
- Maintained cleanliness and organization of workstations to ensure efficient meal prep.
Line Cook
Sésamos
Line Cook
Reeff Restaurant
Prep Cook
Sesamo
Manhattan, NY
11.2021 - Current
I’ve been working at sesamo’s as a prep cook and a line cook. Making different sauces and foods.
Line Cook
Percing Square
Manhasset, NY
01.2019 - 12.2019
- Prepared ingredients and assembled dishes according to menu specifications.
- Operated kitchen equipment, ensuring safety and compliance with health regulations.
- Collaborated with team members to maintain efficient kitchen workflow during peak hours.
- Assisted in inventory management, tracking stock levels and ordering supplies as needed.
Skills
- Food safety
- Knife skills
- Vegetable prep
- Hygiene practices
- Sanitation procedures
- Food presentation
- Portion control
- Efficiency
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Prep Cook
Sesamo
11.2021 - Current
Line Cook
Percing Square
01.2019 - 12.2019
Salad Maker
Percing Square
Line Cook
Sésamos
Line Cook
Reeff Restaurant