Ana Cristina Mosqueda Barron
Elgin,IL
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Cook
Mr. Food Truck
06.2021 - 10.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Prep Cook
Mi Vallarta
08.2019 - 08.2021
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Managed opening and closing shift kitchen tasks.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Prep Cook
Los Fernandez Restaurant
09.2015 - 07.2019
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Education
High School Diploma -
Jose Vasconcelos
Tijuana, B.CSkills
- Cleaning and Organization
- Kitchen Equipment Operation
- Order Delivery Practices
- High-Volume Production Capabilities
Timeline
Cook
Mr. Food Truck
06.2021 - 10.2022
Prep Cook
Mi Vallarta
08.2019 - 08.2021
Prep Cook
Los Fernandez Restaurant
09.2015 - 07.2019
High School Diploma -
Jose Vasconcelos
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