Mary Baker
Scotland Neck,NC
Summary
Detail-oriented prep cook with strong skills in food preparation, kitchen organization, and safety compliance. Committed to maintaining a clean workspace while ensuring timely and quality food service.
Overview
44
44
years of professional experience
Work History
Prep Cook
Hardees Fast Food
Scotland Neck, North Carolina
09.2020 - 09.2022
- Prepared ingredients for menu items, ensuring adherence to company recipes and standards for consistent quality.
- Collaborated with kitchen staff to facilitate timely food preparation and service, enhancing overall dining experience.
- Tracked cooking times to help maintain consistent food quality across shifts.
- Maintained cleanliness and organization of kitchen equipment and workstations to promote a safe and efficient cooking environment.
Trimmer AND LINE LEADER
Perdue Chicken
Lewiston Woodville, North Carolina
10.1978 - 06.2017
- Trimmed excess fat from chicken to ensure product quality.
- Trimmed poultry products to ensure quality and consistency.
- Operated cutting tools safely and efficiently during production processes.
- Followed company safety protocols to maintain a secure work environment.
Education
High School Diploma -
Scotland Neck High
Scotland Neck, NC06-1974
Skills
- Food preparation
- Ingredient preparation
- Protein prep
- Vegetable washing
- Meat cutting
- Protein prep
- Food storage
- Time management
- Safety compliance
- Safe food handling
- Food sanitation
- Cleaning and sanitizing
- Workstation maintenance
- Kitchen organization
- Recipe development
- Standard recipe adherence
- Time management
- Team collaboration
- Customer service
- Problem solving
- Cleaning organization
- Food presentation
- Standard recipe adherence
- Cleaning and sanitizing
Timeline
Prep Cook
Hardees Fast Food
09.2020 - 09.2022
Trimmer AND LINE LEADER
Perdue Chicken
10.1978 - 06.2017
High School Diploma -
Scotland Neck High