Ana Gabriela Adrianza
Clearwater,FL
Summary
Versatile professional with a rich background spanning from pastry chef at Sweet Spirit Pasteleria Artesanal to legal expertise at ABA Adrianza & Associates. Excelled in enhancing pastry quality through innovative techniques and significantly improved team proficiency in cooking standards. Demonstrates exceptional skill in pastry preparation and a proven ability to train staff effectively, showcasing a unique blend of creative and leadership abilities.
Overview
16
16
years of professional experience
Work History
Pastry Chef
Sweet Spirit Pasteleria Artesanal
05.2018 - 01.2025
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
Cook Supervisor
Villa Venecia Restaurante
07.2016 - 01.2017
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
Lawyer
ABA Adrianza & Associates
03.2010 - 05.2016
- Prepared and reviewed contracts and other legal documents following applicable regulations.
- Analyzed and applied legal principles and performed legal research to support litigation strategy.
- Represented clients in court proceedings, hearings and arbitrations.
- Advised clients on variety of legal matters, including corporate governance, intellectual property, labor law and taxation.
Intern Lawyer
Caridad & Associates
11.2008 - 01.2010
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific laborer cases, applying learned concepts directly into relevant work situations and demands.
- Sorted and organized files, spreadsheets, and reports.
Education
Abogada - Law
Universidad Rafael Belloso Chacin
Maracaibo, Venezuela08-2010
Skills
- Pastry techniques
- Pastry preparation
- Ingredient knowledge
- Menu planning
- Restaurant experience
- Dessert preparation
- Sugar artistry
- Baking science
- Training staff
- Icings and fondant
Languages
Spanish
Native or Bilingual
English
Elementary
Timeline
Pastry Chef
Sweet Spirit Pasteleria Artesanal
05.2018 - 01.2025
Cook Supervisor
Villa Venecia Restaurante
07.2016 - 01.2017
Lawyer
ABA Adrianza & Associates
03.2010 - 05.2016
Intern Lawyer
Caridad & Associates
11.2008 - 01.2010
Abogada - Law
Universidad Rafael Belloso Chacin
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