
Enthusiastic and dedicated culinary professional with a high school diploma and two years of specialized culinary training. Proven ability to excel in high-pressure environments, including successful execution of large-scale banquets with over 70 guests. Demonstrates strong interpersonal skills, a solid work ethic, and adaptability in various settings. Fluent in both Spanish and English, with a food handler’s certification and a commitment to delivering exceptional customer service. Adept at quickly mastering new techniques and eager to take on new challenges to further develop skills