Anais Zambrano
Hauppauge,NY
Summary
Proven track record in enhancing production efficiency and quality assurance at Orbit International Corp., adept in batch production and safety management. Leveraged strong problem-solving skills to troubleshoot assembly issues, achieving significant improvements in workflow. Excelled in team collaboration, ensuring high standards of workplace safety and product excellence.
Dependable Production Worker proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays. Bringing many years of related experience, including measuring and cutting materials, operating equipment, and following work instructions.
Hardworking General Laborer with dedicated work ethic and solid industry background. Knowledgeable with operations of heavy and light equipment to accomplish tasks. Reliable and works well in varying conditions.
Overview
3
3
years of professional experience
Work History
Production Worker
Orbit International Corp.
Hauppauge, NY
04.2023 - Current
- Operated forklift to move materials and finished products within warehouse.
- Loaded and unloaded delivery trucks with pallet jacks and hand carts.
- Inspected product quality prior to packaging and shipment.
- Maintained inventory of raw materials, tools, parts, supplies, and finished goods.
- Followed safety protocols while operating machines and equipment.
- Monitored production line operations to ensure efficiency and accuracy.
- Troubleshot technical issues that arose during assembly process.
- Identified defective parts or components and removed them from production line.
- Reported any issues to supervisor immediately for resolution.
- Cleaned up work area at end of shift to maintain safe working environment.
- Organized storage areas for efficient retrieval of items when needed.
- Ensured proper labeling of completed products before shipping out.
Kitchen Staff Member
Francesco's Pizzeria
Hauppauge, NY
02.2022 - 12.2022
- Take orders
- Prepared orders for the costumers
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Followed health and safety guidelines for food preparation and service.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Monitored inventory of supplies and communicated needs to supervisor.
- Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
- Maintained cleanliness of work areas throughout shift.
Education
High School Diploma -
Venezuela High School
Venezuela07-2016
Skills
- Batch production
- Product packing
- Quality Assurance
- Manufacturing support
- Safety Management
- Fabrication
Timeline
Production Worker
Orbit International Corp.
04.2023 - Current
Kitchen Staff Member
Francesco's Pizzeria
02.2022 - 12.2022
High School Diploma -
Venezuela High School