
I am a certified food safety manager, recognized by the National Registry of Food Safety Professionals and have passed the ServSafe exam. I am a fluent Spanish speaker, know a little French, and know basic signs in ASL. I have also received a Certificate of Completion from attending "Bleeding Control for the Injured" by the American College of Surgeons Committee on Trauma. I have worked as a library assistant in various schools throughout my life as well.
Spanish Speaker
Culinary Skills
Medical Knowledge
Organization
Leadership Skills
High Reading Comprehension
Worked In School Libraries
Food Safety Manager certified by the National Registry of Food Safety Professionals
ServSafe Certification
Certificate of Completion for Bleeding Control for the Injured