Ana Iz Franco Limones
San Antonio,TX
Summary
Detail-oriented cook operator with expertise in food preparation and quality control. Proven skills in frying techniques and temperature monitoring, ensuring high standards and efficient service.
Overview
6
6
years of professional experience
Work History
Cook Operator
McDonald's Restaurant
San Antonio, Texas
10.2024 - Current
- Operated deep fryers, grills, ovens, and broilers to deliver high-quality meals efficiently.
- Managed simultaneous food orders during peak hours to maintain fast service. at once for speedy service.
- Monitored food quality and presentation before serving to customers.
- Ensured food preparation guidelines met for consistent quality and presentation.
baker
Sabor a mi
Lerdo , Durango
05.2020 - 03.2023
- Measured and weighed ingredients to maintain quality standards and minimize waste during production.
- Prepared tortilla dough, contributing to consistent quality in meal production.
- Reviewed work orders to identify materials required for production batches, ensuring efficient resource allocation.
Education
High School Diploma -
CBTA-104
Durango, Mexico07-2000
Skills
- Food preparation
- Deep frying methods
- Cooking methods
- Quality control
- Food safety
- Temperature monitoring
- Ingredient measurement
- Time management
Timeline
Cook Operator
McDonald's Restaurant
10.2024 - Current
baker
Sabor a mi
05.2020 - 03.2023
High School Diploma -
CBTA-104