Ana Karen Martinez

Panera Bread

08.2021 - Current

Assisted in managing daily restaurant operations to ensure smooth service delivery.
Supported inventory management by tracking stock levels and placing orders as needed.
Learned food safety protocols and implemented best practices in kitchen operations.
Collaborated with staff to maintain cleanliness and organization of dining area and kitchen.
Participated in staff training sessions to understand roles and responsibilities effectively.
Carefully interviewed, selected, trained, and supervised staff.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Correctly calculated inventory and ordered appropriate supplies.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
Coordinated with catering staff to deliver food services for special events and functions.
Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Verified prepared food met standards for quality and quantity before serving to customers.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.