Ana Laura Ruiz
Napa,CA
Summary
Dynamic culinary professional with leadership qualities and a strong background in food safety and preparation. At Embassy Suites, I enhanced customer satisfaction through exceptional meal quality and efficient inventory management, reducing waste by 20%. Known for creativity in cooking and adaptability in fast-paced kitchen environments, I consistently deliver outstanding results.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Catering Cook
John Vlandis
- Promoted excellence in food quality and presentation for kitchen staff.
- Contributed to repeat business through exceptional culinary skills, resulting in positive client feedback and referrals for future events.
- Developed strong relationships with vendors to ensure the consistent delivery of fresh, high-quality ingredients for catering orders.
- Reduced food waste by efficiently managing inventory, proper storage, and utilization of leftovers in innovative recipes.
Cook Shift Leader
Embassy Suites
Napa, CA
08.2010 - 06.2025
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
Prep Cook
Wendys International
Napa, CA
06.2016 - 06.2022
- Promoted excellence in food quality and presentation for kitchen staff.
- Contributed to repeat business through exceptional culinary skills, resulting in positive client feedback and referrals for future events.
- Developed strong relationships with vendors to ensure the consistent delivery of fresh, high-quality ingredients for catering orders.
- Reduced food waste by efficiently managing inventory, proper storage, and utilization of leftovers in innovative recipes.
Education
Graduate Certificate -
Santa Ana Maya
Michoacan06.2003
Skills
- Leadership qualities
- Food safety
- Food preparation
- Knife skills
- Adaptability in kitchen
- Creativity in cooking
Certification
ServeSafe Food Manager
Languages
Spanish
Native or Bilingual
Timeline
Prep Cook
Wendys International
06.2016 - 06.2022
Cook Shift Leader
Embassy Suites
08.2010 - 06.2025
Catering Cook
John Vlandis
Graduate Certificate -
Santa Ana Maya