Dynamic lead busser with robust experience in supervising teams and training staff. Known for effective problem-solving and clear communication, contributing to streamlined operations and exceptional customer experiences in fast-paced dining environments.
Overview
4
4
years of professional experience
Work History
Lead Busser
The Breakpoint Bowling and Entertainment
New York, NY
06.2022 - 06.2025
Supervised bussing team to ensure efficient table turnover and guest satisfaction
Trained new staff on proper cleaning techniques and service protocols
Coordinated with kitchen and waitstaff to maintain workflow efficiency during peak hours
Implemented improved organizational systems for dining area cleanliness and readiness
Assisted in inventory management of supplies, ensuring availability for operations
Enhanced customer experience through proactive communication and attention to detail
Maintained clean and organized work areas, contributing to a safe and inviting dining environment.
Restaurant Waiter
Joey A's Bar and Grill
New York, NY
06.2022 - 06.2025
Provided exceptional customer service in fast-paced dining environment.
Managed order accuracy and timely delivery of food and beverages.
Assisted in training new staff on menu items and service standards.
Collaborated with kitchen staff to ensure seamless service flow.
Handled customer inquiries and resolved complaints efficiently.
Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
Bussed and reset tables to keep dining room and work areas clean.
Utilized time management skills to prioritize tasks effectively during busy shifts, ensuring prompt attention to all guests'' needs.
Salesperson
Mount View Deli
New York, NY
01.2021 - 06.2022
Increased sales through effective product knowledge and customer engagement.
Developed and maintained strong relationships with repeat customers, enhancing loyalty.
Trained new staff on sales techniques and deli operations to improve team performance.
Streamlined inventory management processes to minimize waste and optimize stock levels.