Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

ANA MARCELA LEON LARA

Oakland,CA

Summary

Skilled Cook with a proven track record at TELECARE GARFIELD N.B.C., adept in high-quality meal preparation and kitchen efficiency. Excelled in multitasking and maintaining sanitation standards, ensuring safety and enhancing dining experiences. Demonstrated culinary creativity and exceptional service, effectively managing food inventory and addressing resident concerns with professionalism.

Overview

10
10
years of professional experience

Work History

Cook

TELECARE GARFIELD N.B.C.
03.2015 - Current
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Placed orders to restock items before supplies ran out.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
  • Adhered to strict dietary restrictions when creating customized meal options for residents with allergies or preferences.
  • Contributed to a positive work environment by maintaining professionalism under pressure during peak hours.
  • Prepared and served various food and drink items to residents specifications in fast-paced environments.
  • Delivered exceptional service by promptly addressing residents concerns and special requests.
  • Assisted in inventory management, ordering supplies, and minimizing food spoilage.
  • Conducted daily equipment checks to ensure operational efficiency.
  • Optimized food presentation to enhance resident dining experience.
  • Utilized POS system to receive and process food and beverage orders.

Education

Bachelor of Science -

University El Salvador
El SALVADOR
01-2003

Skills

  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Knife skills
  • Sanitation
  • Kitchen equipment operation and maintenance
  • Sanitation practices
  • Contamination prevention
  • Culinary creativity

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Cook

TELECARE GARFIELD N.B.C.
03.2015 - Current

Bachelor of Science -

University El Salvador
ANA MARCELA LEON LARA