Anaricia Browne
Brooklyn
Summary
Dynamic and results-driven professional with extensive experience in restaurant and kitchen operations management. Adept at optimizing staff performance through effective supervision, training, and scheduling. Whilst proving my expertise in menu execution and quality control to ensure exceptional dining experiences while maintaining strict food safety, sanitation, and health code compliance. Skilled in inventory management and cost control, contributing to enhanced profitability without compromising service excellence. Strong communication and leadership abilities foster a collaborative environment that prioritizes customer satisfaction and continuous process improvement.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Home Attendant
Advantage Home Care Agency
Brooklyn, NY
2014 - Current
- Managed administration of patient medications to ensure adherence to treatment plans.
- Conducted blood pressure assessments to support patient care and treatment planning.
- Cooked and delivered meals to support patient nutrition and well-being.
- Provided essential bathing and clothing assistance to patients to promote dignity and well-being.
- Implemented customized skincare solutions to boost client satisfaction.
- Performed necessary cleaning tasks in patient homes to maintain health and comfort standards.
- Facilitated completion of errands to enhance workflow and productivity.
Chef De Cusine
Grotto
Brooklyn, NY
2021 - 2024
- Streamlined daily kitchen operations, focusing on food quality, presentation, and efficient service delivery.
- Directed training and scheduling of kitchen personnel, promoting a productive atmosphere while adhering to regulatory standards.
- Crafted a variety of menus that focused on maintaining portion sizes and implementing strategies for effective food waste reduction.
- Directed inventory acquisition and management strategies to align with financial objectives.
- Implemented and monitored compliance with NYC Department of Health regulations to uphold food safety and sanitation protocols.
- Implemented and upheld rigorous standards for kitchen organization, cleanliness, and equipment maintenance to support culinary operations.
- Engaged with management to identify and implement strategies for boosting operational efficiency and customer satisfaction.
Sous Chef
Caribbean Kitchen
Brooklyn, NY
2019 - 2020
- Directed kitchen activities to maintain consistent food quality and timely service, enhancing overall dining experience.
- Managed kitchen staff training and scheduling to cultivate a compliant and efficient work environment.
- Developed diverse menus with a focus on maintaining portion control and effectively managing food waste.
- Formulated and executed inventory acquisition and management strategies to achieve financial alignment.
- Ensured compliance with NYC Department of Health regulations regarding food safety standards and sanitation requirements.
- Oversaw kitchen organization, cleanliness, and equipment functionality to ensure operational efficiency.
- Collaborated with management to improve operational efficiency and customer satisfaction,
Home Attendant
MZL Home Care Agency
BROOKLYN, NY
08.2009 - 04.2019
- Cook and feed meals to patient
- Administer patient medications
- Take patient’s blood pressure readings
- Bathe and clothe the patient
- Administer special skin care as desired
- Clean patient’s home if necessary
- Run errands if desired
Standard Line Cook
Bonfire Restaurant JFK Airport Terminal 2
Queens, NY
08.2013 - 01.2014
- Maintained hygiene standards by thoroughly washing dishes and utensils to ensure a clean kitchen environment.
- Ensured cleanliness and orderliness of kitchen and storeroom to support food safety standards.
- Ensured kitchen equipment and utensils remained sanitized and in excellent working order to support food safety standards.
- Executed preparation of meals for restaurant and catering, ensuring compliance with safety protocols and effective cost management.
- Monitored and maintained proper operation of preparation equipment while adhering to safety standards in food handling.
- Performed scheduled cleaning duties, maintaining orderly storage spaces and adhering to weekly sanitation protocols.
- Maintained safe kitchen environment and upheld cleanliness protocols to support food safety compliance.
- Ensured consistent quality standards for all kitchen and restaurant operations.
Education
High School Diploma -
Seward Park High School
New YorkSkills
- Restaurant & Kitchen Operations Management
- Staff Supervision, Training & Scheduling
- Menu Execution & Quality Control
- Food Safety, Sanitation & Health Code Compliance
- Inventory Management & Cost Control
- High-Volume Food Preparation
- Customer Service & Guest Satisfaction
- Time Management & Multitasking
- Problem Solving & Process Improvement
- Strong Communication & Leadership Skills
Certification
Department of Health and Mental Hygiene Food Handling certificate
Timeline
Standard Line Cook
Bonfire Restaurant JFK Airport Terminal 2
08.2013 - 01.2014
Home Attendant
MZL Home Care Agency
08.2009 - 04.2019
Home Attendant
Advantage Home Care Agency
2014 - Current
Chef De Cusine
Grotto
2021 - 2024
Sous Chef
Caribbean Kitchen
2019 - 2020
High School Diploma -
Seward Park High School