Ana Sofia Recalt

• Oversee daily studio operations, including class scheduling, instructor coordination, and customer service, ensuring a smooth and welcoming client experience.
• Recruited, trained, and managed a team of yoga instructors and front-desk staff to maintain high standards of teaching and client engagement.
  - [ ] Develope and execute marketing strategies (email, social media, local events) to grow studio membership and increase community visibility.
  - [ ] Manage membership systems, billing, and client databases using [software name, e.g., Mindbody], ensuring accurate records and seamless transactions.
  Maintained cleanliness and safety standards across all studio spaces in accordance with health and wellness guidelines.
  - [ ] Handle customer inquiries, feedback, and conflict resolution with professionalism and empathy to uphold studio reputation.
  - [ ] Collaborated with vendors and managed inventory of yoga props, retail items, and studio supplies within budget.
  - [ ] Fostered a positive and inclusive studio culture that aligns with the brand's wellness philosophy and community value

• Designed and delivered individualized lesson plans in Math, ELA, and Reading, tailoring instruction to meet each student’s grade level, learning style, and academic goals.
• Improved student performance by an average of X% (customizable) through targeted skill-building in foundational math concepts, grammar, reading comprehension, and writing structure.
• Utilized interactive tools and creative strategies to engage young learners, including phonics games, story-based reading, and hands-on math problem-solving activities.
• Collaborated with parents and teachers to track progress, identify learning gaps, and implement strategies to support academic growth and confidence in core subjects

Suviche Hospitality Group - Restaurant Manager

Miami Fl

• Oversaw and manage both Front of House and Heart of House Teams of 20-25
• Delivered results in high-volume restaurants fulfilling orders and tending to guests
• Created work schedules for both teams and floor plans for Front of House
• Communicated with and complete purchases of outside vendors on time
• Followed inventory procedures
• Followed compliance with sanitation and safety standards
• Ensured service standards as per Company Values and Guidelines
• Assisted in customer relations, handled complaints, and provided other guest services.
• Ensure food safety and maintain plating standards.
• Met, greeted, and encouraged feedback from customers, and used.
• Provided feedback to implement positive changes within restaurant. Tracked daily sales transactions and invoices for accurate and updated financial reporting
• Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately

Baker in a Nationally recognized bakery and café with an unwavering commitment to preserving the traditional art of baking

Complex, high-volume production supplying to working in a large

Baking Team of ten (+) people

Complete daily operating procedures in line with guidelines

Assist in development of new dessert menu and seasonal menu items

Maintain Quality standards of both Zak the Baker and Whole Foods

Markets

Follow recipes and fulfill Order Guides

Mastered required pastry lines and assignments

• Planned and coordinated diverse catering events for corporate and private clients.
• Developed menus tailored to client preferences and dietary needs.
• Streamlined operations by implementing efficient service workflows.
• Managed vendor relationships to ensure quality food and supplies.
• Oversaw a team of up to 50 people for events ranging from small weddings to corporate team lunches
• Gathered customer requirements and worked with catering team in implementing specifications.

• Assisted the lead teacher in planning and implementing daily classroom activities that support early childhood development and school readiness, and created ESL catered lesson plans for my students with IEP needs
• Supervised children during classroom activities, playtime, and field trips to ensure safety and promote positive behavior.
• Supported students with personal needs, including meals, bathroom breaks, dressing, and hygiene routines.
• Created a warm, nurturing classroom environment that encouraged learning through play, creativity, and exploration.
• Helped maintain a clean, organized, and engaging learning space, ensuring materials were age-appropriate and accessible.
• Observed and documented children’s behavior, development, and progress, and communicated observations to the lead teacher and parents.
• Facilitated small group activities and one-on-one learning to reinforce concepts in reading, math, and social skills.
• Encouraged social-emotional learning by modeling respectful behavior and guiding students in resolving conflicts.
• Collaborated with teachers and school staff to develop and implement individualized support strategies for students with diverse needs.
• Assisted in setting up classroom displays, bulletin boards, and seasonal decorations to enhance the learning environment.