Anastasia Osborne

Prepare needs for surgeries the day before, decontaminate surgical instruments, put together instrument sets, fulfill needs for surgery floor, answer phones

Customer ser

• Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
• Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
• Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
• Checked for outdated and overripe grocery items and removed from inventory.
• Inspected floor displays, noted missing items, and immediately replenished merchandise.
• Received and unloaded new items upon delivery and checked products for damage and order accuracy.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Assisted customers with price checking fruits and vegetables and finding requested items in department.
• Improved customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
• Provided exceptional customer service through active listening skills when addressing concerns or answering questions about specific products or preparation methods.
• Trained new employees to provide knowledge of proper produce handling and rotation procedures.
• Kept tidy and organized area to comply with cleanliness standards.
• Ensured compliance with food safety regulations by adhering to proper handling, storage, and temperature guidelines for all produce items.
• Increased sales with attractive displays that showcased seasonal fruits, vegetables, and promotional items.
• Enhanced departmental teamwork by fostering a positive work environment and maintaining open lines of communication with coworkers and management.
• Pleasantly greeted customers and provided prompt and courteous service.
• Assisted customers in selecting the freshest produce by sharing knowledge on ripeness indicators and proper storage techniques.
• Managed inventory levels to prevent overstock or shortages of produce items through regular monitoring and communication with suppliers.
• Reduced shrinkage rates by closely monitoring expiration dates and implementing markdown strategies on soon-to-expire items.