
Food safety
Cleaning and sanitizing
Customer engagement
Workplace safety
Accurate money handling
Knife handling skills
Allergen awareness
Product presentation
Order taking accuracy
Register operations
Reliability and punctuality
Meat slicing expertise
Equipment use and safety and use
Food preparations & cooking
Sanitation practices
Meat cutting
Portion control
Beverage preparation
Product recommendations
Sandwich making
Hospitality, customer service and accommodation
Strong work ethic
Honesty and integrity
Work area maintenance
Verbal and written communication
Heavy lifting
Pricing and labeling
Teamwork and collaboration
Training and motivation
Adaptability and flexibility