Detail-oriented sanitation professional with expertise in Good Manufacturing Practices (GMP) and HACCP principles. Proven track record in enhancing operational efficiency and compliance through effective training and corrective actions.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Supervisor Assistant
Makerspride
Itasca, Illinois
12.2023 - Current
Trained team members on standard operating procedures (SOPs) to ensure compliance and operational consistency.
Knowledge of Good Manufacturing Practices GMP.
Understanding of HACCP principles and food safety standards.
Supported implementation of corrective and preventive actions to enhance process reliability and safety.
Attention to detail and strong observation skills.
Collaborated with Production, QA, and Maintenance departments to streamline operations and improve workflow.
Utilized basic computer skills for data entry and document management.
Demonstrated strong communication skills in English and Spanish for effective collaboration.
Sanitation Lead
Makerspride
Itasca, Illinois
12.2023 - Current
Supervised sanitation processes to ensure compliance with health and safety regulations.
Trained, supervised and evaluated sanitation staff performance.
Trained team members on effective cleaning techniques and proper equipment usage to enhance sanitation quality.
Trained team members in proper cleaning and sanitizing procedures.
Conducted regular inspections to maintain cleanliness and sanitation standards.
Conducted regular inspections of work areas to identify potential health or safety hazards.
Developed and implemented cleaning schedules to streamline workflow and enhance operational efficiency.
Collaborated with management to implement new sanitation protocols and procedures.
Provided feedback to improve team performance and sanitation practices.
Assisted in resolving sanitation-related issues promptly and effectively.
Implemented corrective action plans addressing sanitation deficiencies, resulting in improved compliance with health standards.
Managed inventory levels of chemicals, cleaners, disinfectants, and other supplies used in the sanitation process.
Delegated work to personnel and checked performance against company guidelines.
Adhered to proper safety procedures while handling hazardous materials.
Followed regulations to maintain proper storage of chemicals.
Maintained up-to-date knowledge of applicable laws, regulations, industry standards, trends related to food safety and sanitation.
Collaborated with production personnel to ensure optimal hygiene practices are maintained throughout the facility.
Followed safety processes for all manual and electric cleaning equipment.
Checked inventory for required supplies and made lists for needed cleaning products.