
Professional Lead Technician with solid background in troubleshooting, repairing, and maintaining complex systems. Skilled in diagnostics, customer service, and technical support, fostering team collaboration and consistently achieving high-quality results. Reliable and adaptable, ensuring seamless operations and problem resolution in dynamic environments. Strong communication and leadership abilities, enhancing team efficiency and performance.
Diagnose, and repair food service equipment such as Walk in coolers, HVAC units, and cooking equipment. Preventative Maintenance on food service equipment. Assist technician with Technical Support.
Diagnose and repair Food Service Equipment such as HVAC, coolers fryers, ovens. Perform Preventative Maintenance.
Diagnose and repair food service equipment such as HVAC units, coolers, freezers, hot side equipment
Diagnose and repair walk on coolers, Beverage dispensers, ice makers
Diagnose and repair beverage equipment
Paperboy
Diagnose and repair food service equipment such as HVAC units, coolers and freezers as well as hot side equipment.
-EPA section 608 certification October 2000
-CFESA Master Certification