Polite and responsible Hospitality Professional experienced in food running and bussing. Delivered exceptional guest satisfaction through proactive service and effective management of guest needs in fast-paced environments. Committed to maximizing guest experiences by ensuring prompt and friendly assistance.
Overview
2
2
years of post-secondary education
3
3
years of professional experience
Work History
FOOD RUNNER
Nightly’s
1496 2nd Ave, New York, NY 10075, Ny
09.2025 - Current
Managed dining room flow and ensured timely delivery of food orders to customers.
Ensured cleanliness and organization of dining area, facilitating efficient service and customer satisfaction.
Verified order accuracy with servers before running food
Coordinated with kitchen staff to streamline food delivery process and verify order accuracy.
Prioritized tasks and collaborated with team members to enhance overall dining experience.
Served plated dishes from kitchen to tables in Nightly's dining room from kitchen to tables for Nightly's dining room
Checked order accuracy with servers before delivering food with servers before running food
BUSSER
Le Monde
Morningside Heights / New York
01.2024 - Current
Supported dining operations by efficiently managing table turnover in a high-volume restaurant.
Maintained cleanliness and organization in fast-paced dining environment to support efficient service.
Communicated effectively and multitasked in high-pressure environment to enhance customer experience.
Worked as a server assistant at a busy restaurant, clearing tables and assisting servers with customer needs.
Responded to customer requests and inquiries professionally and friendly to foster positive dining experience.
Handled cash transactions and processed credit card payments.