Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Anderson Smith

Dayton

Summary

Results-oriented lead cook with expertise in meal preparation, kitchen management, and crew training. Proven ability to enhance customer satisfaction while ensuring food safety and efficient operations.

Overview

3
3
years of professional experience

Work History

Lead Cook

Old Hickory BBQ
Dayton, OH
06.2025 - Current
  • Supervised daily kitchen operations to ensure efficient meal preparation and service.
  • Trained and mentored junior cooks in food handling and cooking techniques.
  • Developed and implemented new recipes, enhancing menu offerings and customer satisfaction.
  • Monitored inventory levels, placing orders to maintain stock of essential ingredients.
  • Ensured compliance with health and safety regulations during food preparation and storage.
  • Streamlined kitchen processes, reducing food waste while improving overall efficiency.
  • Conducted regular quality checks on food presentation and taste before serving to guests.
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Took over line positions in the event of an emergency.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.

Server Assistant

Texas Roadhouse
Anniston, AL
03.2024 - 06.2024
  • Assisted servers in delivering food and beverages to tables efficiently.
  • Communicated effectively with kitchen staff to ensure timely order delivery.
  • Maintained cleanliness and organization of dining area to enhance guest experience.
  • Supported staff during busy shifts by refilling supplies and stocking utensils.
  • Learned menu items and daily specials to provide accurate information to guests.
  • Monitored guest needs, promptly responding to requests for assistance or items.
  • Participated in training sessions to enhance performance and service standards.
  • Bussed tables between courses and loaded and unloaded trays to expedite tasks.
  • Greeted customers warmly to provide exceptional customer service.
  • Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
  • Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
  • Delivered customer orders promptly and with attention to accuracy and satisfaction.

Pizza Maker

Cici's Pizza
Anniston, AL
09.2023 - 03.2024
  • Prepared dough, toppings, and sauces following established recipes for consistency.
  • Assembled pizzas efficiently to meet customer orders and preferences.
  • Assembled pizzas to fulfill customer orders and preferences.
  • Maintained cleanliness of workstations and adhered to food safety protocols.
  • Assisted in inventory management by tracking ingredient usage and restocking supplies.
  • Collaborated with team members to optimize workflow during peak hours.
  • Adapted quickly to changing menu items and seasonal offerings while maintaining efficiency.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.

Education

High School Diploma -

Walter E. Stebbins
Dayton, OH
05-2025

Skills

  • Meal preparation
  • Kitchen management
  • Food safety
  • Kitchen organization
  • Team training
  • Employee training
  • Employee supervision
  • Food inventory management
  • Task delegation
  • Shift leadership

Interests

My biggest interest is music My goal is to be able to pay my way through collage in order to become a music teacher Outside of music, I enjoy building legos and painting mini figures

Timeline

Lead Cook

Old Hickory BBQ
06.2025 - Current

Server Assistant

Texas Roadhouse
03.2024 - 06.2024

Pizza Maker

Cici's Pizza
09.2023 - 03.2024

High School Diploma -

Walter E. Stebbins