André D'Arcangelis
San Mateo,CA
Summary
Adept in meat cutting and demonstrating a strong work ethic, I honed my skills at Via West Campus and during a stage at Angler SF. My adaptability and teamwork shine through high-pressure culinary environments, ensuring efficiency and quality in food preparation.
Overview
1
1
Certification
Work History
Via West Campus
Prep Cook
Cupertino, CA
- Utilized proper knife skills to prep vegetables, fruits, meats and cheeses.
- Used meat slicers and knife skills to prep meat
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Maintained clean and orderly kitchen by regularly sanitizing surfaces and kitchen equipment.
Angler SF (Saison Hospitality)
Stage
San Francisco, CA
- I participated in a stage at Angler SF under Chef Adam Stacy.
Education
Current High School Student -
Junipero Serra High School
San Mateo, CA.06.2025
Skills
- Meat cutting experience
- Proper knife technique
- Strong work ethic
- Experience working with a team
- Adaptability
Accomplishments
* Top 10 placement in the 2021 Jongga Kimchi Cookoff
Certification
- ANSI certified California Food Handler's license
Languages
English (Fluent—native language)
French (Conversational)
Timeline
Via West Campus
Prep Cook
Angler SF (Saison Hospitality)
Stage
Current High School Student -
Junipero Serra High School
- ANSI certified California Food Handler's license
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