Andras Rodriquez

• Assembled manifolds and hoses, sorted and kitted components, cleaned and transported materials to support efficient production.
• Followed standard operating procedures to maintain production standards.
• Maintained a clean and safe work environment by adhering to all safety regulations.

• Oversee the integrity of the guests' experience while maintaining work standards.
• Make exceptional drinks as well as hold the cleanliness of the bar intact.
• Engaged with guests, providing a friendly atmosphere and attentive listening.
• I speak to guests and network while offering a friendly smile and a caring mind to listen to.
• Coordinated with kitchen staff for timely food and drink delivery.
• Performed opening and closing duties including restocking supplies.

• Provided excellent customer service in a fast-paced dining environment.
• Greeted customers, answered questions, and recommended specials to increase profits.
• Upsold menu items to enhance guest dining experience.
• Operated POS terminals to input orders, split bills, and calculate totals.
• Managed table settings and maintained cleanliness throughout the restaurant.

• Answered guest questions with responses about menu, promotions and specials. Served alcoholic and non-alcoholic beverages following policies as well as federal, state and local regulations. Responded to all customer inquiries thoroughly and professionally. Responded to customer requests efficiently and with knowledgeable assistance. Determined customer needs by asking relevant questions and listening actively to responses.

Instructed golf basics to clientele, catered events and buffets for groups of coworkers, birthdays, bachelorette, etc. Outreach marketing team for a year and a half of my tenure as well as a trainer for most of my time at TG.