Andre Evans
Chases on the Beach
Daytona Beach,FL
5
years of professional experience
Highly motivated line cook with strong time management and attention to detail. Experienced in maintaining kitchen organization and cleaning standards, ensuring high-quality dish preparation.
Work History
Line Cook
5 Months- Prepared and assembled dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations to ensure safe food handling practices.
- Assisted in inventory management, including tracking stock levels and notifying supervisors of shortages.
- Operated kitchen equipment, including grills, fryers, and ovens, adhering to safety protocols.
Line Cook
4 Months- Collaborated with team members to enhance workflow efficiency during peak service times.
- Adapted quickly to changing priorities in a fast-paced environment while maintaining quality standards.
- Supported senior cooks by prepping ingredients and executing basic cooking techniques efficiently.
- Engaged in continuous learning about culinary techniques and menu items for improved service delivery.
Cook
3 Years 11 Months- Prepared high-quality dishes following standardized recipes to ensure consistency and flavor.
- Collaborated with kitchen staff to streamline meal preparation processes, enhancing overall efficiency.
- Trained new kitchen employees on food safety protocols and proper cooking techniques.
- Managed food inventory effectively, reducing waste while maintaining optimal stock levels.
Education
High School Diploma
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Timeline
Line Cook
Chases on the Beach
01.2026 - 06.2026Read More
Line Cook
Cracker Barrel Restaurant
09.2025 - 01.2026Read More
Cook
Merks Bar and Grill
02.2021 - 01.2025Read More
New Smyrna Beach High School
High School Diploma
Read More