Andre Honore

• Negotiated high-value contracts with clients, securing profitable partnerships for the company.
• Established and implemented business procedures and process improvements.
• Mentored junior staff members, resulting in a more cohesive team and increased overall performance.
• Spearheaded successful client engagements resulting in repeat business and positive referrals from satisfied clients.

• Managed store inventory and stock levels to maintain availability of products.
• Managed team of Number employees to maintain smooth-running operations of shop floor.
• Improved customer satisfaction by addressing and resolving concerns promptly and efficiently.
• Developed and implemented floor plans and layouts to maximize customer satisfaction and sales.

Responsibilities including opening and closing of restaurant daily as well as general operations pertaining to inventory purchase and control. Maintained staff scheduling and protocols to ensure successful operation of restaurant and meeting goals and budgets.