Andre Murray
The Bronx
Summary
Dynamic culinary professional with extensive experience at TBG Consulting, excelling in menu development and staff training. Proven track record in enhancing food quality and safety standards while fostering a collaborative kitchen environment. Adept at inventory management and conflict resolution, ensuring efficient operations and exceptional customer service.
Overview
11
11
years of professional experience
Work History
Lead First Cook
TBG CONSULTING
Manhattan
08.2014 - Current
- Conducted quality checks on finished dishes prior to customer service.
- Scheduled kitchen staffing based on anticipated business volumes to enhance efficiency.
- Developed new menu items in alignment with customer feedback and market trends.
- Provided training for junior staff on food preparation techniques.
- Monitored staff performance to ensure compliance with safety regulations and quality standards.
- Ordered supplies from vendors while maintaining accurate inventory records.
- Adhered to health codes and sanitation guidelines during meal preparation.
- Resolved team conflicts to foster a collaborative kitchen environment.
Grill Chef
Riverdale Country School
The Bronx
08.2019 - 02.2025
- Ensured all food served met quality standards set forth by restaurant management team as well as local health codes.
- Stocked ingredients from delivery area to storage or work areas utilizing correct procedures for storing perishables properly.
- Followed all health department regulations regarding storage and handling of food products.
- Tracked usage levels of perishable items such as meat or fish in order to minimize wastefulness during production process.
- Performed daily maintenance checks on kitchen equipment including grills, ovens, reporting any issues found immediately upon discovery.
- Ensured that all orders were filled correctly in a timely manner with attention to detail given to presentation of each plate before serving customers.
- Planned menus based on cost analysis reports generated by management team.
Education
Food Services - Food And Nutrition
Urban Horizons
New York, NY04-2000
Skills
- Food safety and quality control
- Menu development and inventory management
- Staff training and team leadership
- Customer service and conflict resolution
- Equipment maintenance and time management
References
References available upon request.
Timeline
Grill Chef
Riverdale Country School
08.2019 - 02.2025
Lead First Cook
TBG CONSULTING
08.2014 - Current
Food Services - Food And Nutrition
Urban Horizons