Andrea Guillen

-Preparing all the Sandwhich ingredients, which includes washing, cutting, slicing, and chopping

-Grating ingredients according to established guidelines

-Neatly preparing sandwiches according to customer's orders

- Operating the cash register and handing the customers the correct change

-Prepare dough and other products (lemonade, butter, etc.)

-Roll and twist pretzels

-Dip, put on tray, cut pretzels

-Insert, rotate and remove pretzel trays: monitor ovens for correct baking time and product color

-Clip, drain, and file pretzels in Roundup