Andrea Huerta
Silver Spring,MD
Summary
Dynamic cook with experience at Persimmon Restaurant, skilled in food handling and allergen awareness. Proven ability to enhance kitchen efficiency through meticulous organization and cleanliness. Adept at preparing high-quality dishes and collaborating with team members to ensure exceptional service and presentation. Committed to maintaining safety standards and maximizing productivity.
Overview
2
2
years of professional experience
Work History
Cook
Persimmon Restaurant
Bethesda, MD
09.2024 - Current
- Prepared and cooked high-quality dishes following standardized recipes.
- Collaborated with kitchen staff to ensure smooth food preparation and service.
- Monitored inventory levels and assisted in ordering supplies as needed.
- Maintained cleanliness and organization of kitchen workspace, adhering to safety standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
BOH Line Cook
Tatte Bakery And Cafe
Washington, DC
05.2024 - 01.2026
- Prepared ingredients and maintained cleanliness to ensure efficient kitchen operations.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Plated and presented all dishes to match established restaurant standards.
Education
High School Diploma -
Villa De Los Niños
Mexico CytySkills
Cooking
Cleaning and organization
Food handling
Allergen awareness
Timeline
Cook
Persimmon Restaurant
09.2024 - Current
BOH Line Cook
Tatte Bakery And Cafe
05.2024 - 01.2026
High School Diploma -
Villa De Los Niños