Andrea Huffman

• Supervised 2nd shift operations, ensuring efficient workflow and adherence to safety standards.
• Trained and mentored team members on food preparation and customer service protocols.
• Managed inventory levels, coordinating supply orders to maintain stock availability.
• Implemented quality control measures, enhancing overall food safety and presentation consistency.

• Operated grill equipment to prepare high-quality food items efficiently.
• Maintained cleanliness and organization of work area to meet health and safety standards.
• Assisted in training new staff on food preparation techniques and safety protocols.
• Monitored cooking times and temperatures to ensure optimal food quality and consistency.

• Maintained cleanliness and sanitation of gym facilities, ensuring a welcoming environment for members.
• Operated cleaning equipment effectively, adhering to safety protocols to prevent accidents.
• Conducted routine inspections of fitness areas, identifying and addressing maintenance needs promptly.
• Collaborated with team members to streamline cleaning processes, enhancing overall operational efficiency.

My boss was aware of my situation when he hired me, he helped save myself and my children by offering me that position. The short time frame for working there is because I was just trying to save enough money to run away before the snow hit. I have held many other jobs from bartending, waitressing and cooking to door to door sales for construction, care support in an adult foster home and a personal nanny. But there was a 7 year break when my ex-husband wouldn't allow me to work and I truthfully don't remember all the information anymore.