Andrea Johnson

Helped with Children age 5-11

Worked with kids outside, snacks and crafts

• Prepared food items according to recipes and safety standards.
• Maintained cleanliness of kitchen equipment and work areas.
• Assisted in inventory management and restocking supplies.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Followed established procedures and requirements for safe food handling, storage and service.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.