Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
AssistantManager

Andrea Kahn

Roy,UT

Summary

I have been in customer service for over 20 years. I enjoy working with others and making sure that all lines of communication are open, with a clear understanding of peoples needs. To me, the customers are number one. It is important to be honest and personable with people. My daily goal is to be positive, to enjoy and love what I do on the daily. Its what drives me as a person. Honestly to me, is still number one. With dedication and determination anything is within reach and that is what I thrive for. My performance is a reflection of who I am as a person.

Overview

3
3
years of professional experience

Work History

Food Preparation Worker

Lunch Pro
Layton, UT
08.2021 - Current
  • Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.

Assistant Manager

Lunch Pro
Layton, UT
07.2021 - Current
  • Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.
  • Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
  • Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
  • Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.

Load Planner

Sperhion
Layton, UT
05.2021 - 08.2022
  • Determined appropriate loads and practical delivery schedule for each [Type] vehicle by balancing needs and availability of both [Job title] and clients.
  • Oversaw freight preparation to keep regulations and client requirements satisfied.
  • Identified cost savings opportunities for customer.
  • Provided training and mentorship to subordinate staff to gauge preparedness in executing [Type] plans.
  • Coordinated with carriers for on-time delivery by tracking trucks for pick-up, estimating times of arrival and delivery and recovering loads.
  • Updated company database with shipping information using [Software] to maintain visibility of operations for management.

Education

CDL Class A - Commercial Driver License

Promac Driving School
Layton, UT
08.2005

Skills

  • Dessert Preparation
  • Salad Bar and Buffet Maintenance
  • Quality Assessments
  • Food Portioning and Packaging
  • Dietary Restrictions
  • Plating and Presentation
  • Food Spoilage Prevention
  • Meat Preparation
  • Vegetable and Fruit Preparation
  • Project Requirements
  • Kitchen Staff Support
  • Kitchen Station Restocking
  • Temperature Monitoring
  • Dishwasher Operation
  • Preparing Food Items
  • Guest Relations
  • Service Quality

Accomplishments

  • One year safe driving award, Swift Transportation. Doubles and triples endorsement 2007.Forklift/CNA lathe operator. Machine Operator. Lead Housekeeper,Bid planner. CDL instructor

Timeline

Food Preparation Worker

Lunch Pro
08.2021 - Current

Assistant Manager

Lunch Pro
07.2021 - Current

Load Planner

Sperhion
05.2021 - 08.2022

CDL Class A - Commercial Driver License

Promac Driving School

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Andrea Kahn