Andrea Teodora Rodríguez

• Handled customer transactions, including cash and card payments, while ensuring accurate cash register management.
• Provided excellent customer service by assisting shoppers and resolving inquiries.
• Maintained a clean and organized checkout area to enhance the shopping experience.
• Supported inventory management by restocking shelves and organizing merchandise.
• Trained new cashiers on systems and customer service practices.
• Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
• Assisted customers by answering questions and fulfilling requests.

• Engaged in various temporary roles, adapting to different work environments and tasks (Customer service, food prepering, Catering service)

• Assisted in inventory management and supplied materials to seamstresses efficiently

• Prepared salads and pastries, coordinating large quantities of meals during peak hours

• Responsible for unpacking and preparing new merchandise, including tagging and organizing items by price

• Managed official documents for company registrations related to hazardous waste management and conducted facility checks

• Gained hands-on experience handling analysis equipment for drinking and wastewater tests, standardizing procedures for nitrate determination in potable water

ELAC (Level 15,16,25,26,35).

Introduction to Agricultural Plant science.

Sustainable Vegetables production.

Sustainable Urban Agriculture practice

Introduction Soil Science