Andrea Womack
Sierra Vista,Arizona
Summary
Dynamic culinary professional with extensive experience as a Chef at Twisted Twin Ramen, excelling in food safety and sanitation. Proven track record in developing innovative curricula and mentoring aspiring chefs, fostering teamwork and effective communication. Recognized for enhancing student engagement and achieving high educational standards in diverse culinary environments.
Overview
12
12
years of professional experience
Work History
Chef/Owner
Twisted Twin Ramen/ Zojo Graze
Sierra Vista, AZ
08.2019 - 09.2024
- Developed and implemented curriculum for diverse culinary classes within the community.
- Demonstrated cooking techniques and best practices to students.
- Fostered a positive learning environment through effective communication and engagement.
- Motivated students and team members to achieve new levels of skill in diverse kitchen tasks.
- Coached junior chefs on cooking techniques and performance strategies.
- Promoted a culture of safety by enforcing proper sanitation practices and adherence to health department regulations at all times.
- Mentored aspiring chefs, providing guidance on career paths and industry trends to help them succeed in the competitive culinary world.
- Implemented creative teaching methods to accommodate various learning styles, resulting in improved team comprehension and retention of material.
- Developed and executed innovative seasonal menus, enhancing dining experience and showcasing culinary creativity.
- Collaborated with suppliers to source high-quality ingredients, optimizing cost-efficiency and menu quality.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
Chef & Culinary Teacher
Non-Profit Organization (BWIP Girl’s Confidence Camp)
Sierra Vista, AZ
01.2017 - 05.2021
- Developed comprehensive culinary curriculum to enhance student learning and engagement.
- Facilitated hands-on cooking demonstrations, increasing student proficiency in various techniques.
- Mentored aspiring chefs, fostering skill development and confidence in the kitchen environment.
- Evaluated student performance through practical assessments, ensuring high educational standards.
- Implemented industry-relevant practices, preparing students for real-world culinary challenges.
- Conducted workshops on food safety and sanitation, promoting best practices among students.
- Maintained a clean, safe, and well-organized classroom environment conducive to effective learning experiences.
- Executed meals, snacks and culinary classes for over 250 girls during camp.
Damage Control Petty Officer Second Class
United States Navy
San Diego, CA
08.2012 - 08.2017
- Conducted regular inspections of equipment to identify potential hazards and ensure operational readiness.
- Implemented damage control techniques to enhance safety protocols during emergency drills and training exercises.
- Assisted in training junior personnel on damage control procedures and emergency response tactics.
- Coordinated the inventory management of damage control supplies and equipment for optimal readiness.
- Executed maintenance schedules for damage control gear, ensuring reliability during critical operations.
- Monitored compliance with safety regulations, promoting a culture of risk awareness among crew members.
- Minimized risk of hazardous material incidents through proper storage and handling techniques.
- Contributed to overall mission success through diligent oversight of all aspects of shipboard damage control efforts.
- Improved emergency response time with thorough training and drills for team members.
- Demonstrated leadership in high-pressure situations, directing damage control teams to success in various tasks.
Education
Associates Of Applied Science In Culinary Arts - Culinary Arts
Cochise College
Sierra Vista, AZ05.2020
Certifcation - Damage Control Warfare
Chemical, Biological And Radiological Warfare Defense “C”
Fort Leonard Wood, MO2015
High School Diploma -
Buena High School
Sierra Vista, AZ05.2009
Skills
- Food safety and sanitation
- Attention to detail
- Cooking techniques
- Kitchen management
- Effective communications
- Team collaboration
- Verbal and written communication
- Hospitality service expertise
Timeline
Chef/Owner
Twisted Twin Ramen/ Zojo Graze
08.2019 - 09.2024
Chef & Culinary Teacher
Non-Profit Organization (BWIP Girl’s Confidence Camp)
01.2017 - 05.2021
Damage Control Petty Officer Second Class
United States Navy
08.2012 - 08.2017
Associates Of Applied Science In Culinary Arts - Culinary Arts
Cochise College
Certifcation - Damage Control Warfare
Chemical, Biological And Radiological Warfare Defense “C”
High School Diploma -
Buena High School