I diligently worked for my boss and my boss's family. I set up an exceptional menu that perfectly fit the needs and food intolerance of each family member. I also effectively cleaned and organized the house that I worked on.
Overview
4
4
years of professional experience
Work History
Housekeeper and Cook
Vanilda Giassi
Everett, MA
03.2015 - 02.2019
Always carefully made healthy breakfast, lunch and dinner for the family I worked for.
Was responsible for the neatness and cleaning of all of the house.
Made specific healthy food for the family I worked for, such as gluten free and dairy free foods, and still provided them with a delicious flavor.
Education
No Degree -
EJA
Icara, Santa Catarina, Brazil
Skills
Food Plating and Presentation
Kitchen Sanitization
Purchasing and Receiving
Dish Preparation
Laundry and Dry Cleaning
Room and Public Space Cleaning
Additional Information
In June of 2016, I finished a 40 hour long gluten-free bakery course, taught by Marcelo Facini.
In Mars of 2017, I finished a 8 hours long course about healthy diets, taught by Dr. Lair Ribeiro.