Andrella Norbryhn

Maintained cleanliness of dishware.

• Operated kitchen equipment safely, adhering to health and safety regulations.
• Prepared ingredients efficiently for service, ensuring quality and consistency in all dishes.
• Coordinated with kitchen staff to ensure all necessary ingredients were available for special diets or modified recipes as needed.

Ensured proper storage of food and dry products.

• Prepared ingredients by washing, chopping, and measuring for menu items.
• Assisted chefs in executing daily specials and maintaining kitchen efficiency.
• Maintained cleanliness and organization of workstations to ensure food safety compliance.
• Operated kitchen equipment including slicers, mixers, and ovens with precision.