Gryffin Watkins

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Bussed and reset tables to keep dining room and work areas clean.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Set positive tone for entire dining experience as first point of contact for incoming guests.

• Monitored participant progress closely and provided tailored support to optimize individual success within the program.
• Reported issues immediately to supervisor for quick resolution.
• Collaborated with fellow Program Aides to create a cohesive team environment focused on achieving shared goals.
• Served as a positive ambassador for the program by attending community events, meetings, and networking opportunities to build visibility and credibility within relevant circles.

Worked as a bus boy primarily but filled in as a server when needed. Took orders, cleaned tables, refilled drinks.