Andres Bonilla
Mission
Summary
Team-oriented prep cook with several years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual, possessing excellent manual dexterity, and able to adapt to any environment with ease.
Overview
4
4
years of professional experience
Work History
Fast Food Cook
H-E-B
Palm Hurst
01.2023 - Current
- Company Overview: Food Service.
- Customer service.
- Cross-trained in deli and flaming bird.
- Fast-paced environment, and needs the ability to multitask.
- Food service.
- Set up work stations prior to opening to minimize prep time.
- Put together multiple, concurrent orders during dinner and lunch hours.
- Maintained a safe working environment by adhering to all safety policies and procedures set forth by the company.
- Performed closing duties such as restocking items, cleaning appliances and counters.
Greaser
Paloma Pressure Control
Midland
01.2022 - 01.2023
- Company Overview: An oilfield service company.
- Disassembled, replaced parts, and reassembled oilfield equipment to meet customer needs.
- I learned different work positions in a short time span.
- An oilfield service company.
- Analyzed test results along with customer feedback in order to determine if further repairs are needed.
- Completed regular maintenance and service through oil changes, gear lubrication and winterizing.
Fast Food Worker
Raising canes
Mission
01.2021 - 01.2022
- Cleaned and organized kitchen, dining, and service area.
- Prepared and served various food products and drinks to customer specifications in fast-paced environments.
- Prepared food to restaurant standards and made changes to meet whatever the customer needs.
- Maintained safe food handling practices to prevent germ spread.
- Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
- Promoted food items, beverages and desserts to increase sales.
- Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
Education
Highschool Diploma - Biology
Sharyland Highschool
Mission, TX01.2020
Some College (No Degree) - Biology
South Texas College
McAllen, TXSkills
- Customer service
- Food preparation
- Order assembly
- Ability to multitask
- Attention to detail
- Ability to collaborate effectively
- Providing high-quality care
- Team collaboration
- Task prioritization
- Efficient multitasking
- Analytical skills
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Hours worked weekly
- Raising Canes : 25-30 hours weekly
- Paloma Pressure Control: 70 hrs weekly
- H-E-B : 32-40 hrs weekly
Work Contact information
- Raising Canes : (956) 519-4604
- Paloma Pressure Control : (432) 563-2000
- H-E-B : (956) 583-3229
Timeline
Fast Food Cook
H-E-B
01.2023 - Current
Greaser
Paloma Pressure Control
01.2022 - 01.2023
Fast Food Worker
Raising canes
01.2021 - 01.2022
Highschool Diploma - Biology
Sharyland Highschool
Some College (No Degree) - Biology
South Texas College
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