Andres Castellanos
Woodside
Overview
2026
2026
years of professional experience
Work History
Kitchen Staff Member
Highland Mills Deli and Restaurant
Highland Mills, NY
2024 - 07.2025
- Prepared food items according to standardized recipes and portion sizes.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
- Collaborated with team members to expedite food service during peak hours.
- Operated kitchen equipment safely and efficiently, adhering to safety protocols.
- Supported meal plating and presentation to enhance customer experience.
- Adapted to changing menus and special dietary requests with flexibility.
- Participated in regular training sessions to improve culinary skills and knowledge.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Pushed, pulled and transported large loads and objects.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Lifted and carried heavy materials.
- Stocked and rotated food items according to expiration dates.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Assisted in setting up and breaking down kitchen stations.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Plated and presented food following chef requirements.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
- Monitored food temperature, discarding items not stored correctly.
- Maintained high personal grooming standards and uniform presentation.
- Maintained composure and work quality while under stress.
- Trained new staff on food preparation and safety procedures.
Timeline
Kitchen Staff Member
Highland Mills Deli and Restaurant
2024 - 07.2025