Andres Diaz
Bedford,NH
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cheff
Compass Group SA
Colombia South America, Bogota
01.2015 - 11.2022
- Planned menus, ordered supplies and managed kitchen staff.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Stored foods correctly using correct storage containers and labelling systems.
- Adjusted seasonings of dishes according to customers' tastes.
Education
High School Diploma -
Ateneo Autonomo De Colombia
Garzon Huila Colombia12-1992
Some College (No Degree) - Basic Bakery, and Pastery
SENA
Bogota, ColombiaSome College (No Degree) - Specialized Course On Salads
Academia Verde Oliva
Bogota, ColombiaSkills
- Dish preparation
- Menu development
- Banquets and catering
- Grilling and deep frying skills
- Food preparation techniques
- Pantry restocking
- Meal Preparation
- Sanitation Guidelines
Languages
Spanish
Professional
Certification
Work competence certificate of food preparation according to customer request based on the norm NTS US NA 001 and Norm NTHS 001 on Mincomerce, industry and tourim.
Timeline
Cheff
Compass Group SA
01.2015 - 11.2022
Work competence certificate of food preparation according to customer request based on the norm NTS US NA 001 and Norm NTHS 001 on Mincomerce, industry and tourim.
High School Diploma -
Ateneo Autonomo De Colombia
Some College (No Degree) - Basic Bakery, and Pastery
SENA
Some College (No Degree) - Specialized Course On Salads
Academia Verde Oliva
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