Andres Espinoza
East Hartford,CT
Summary
Dependable Kitchen Staff Member trained in multiple stations. Supports and enhances kitchen operations by flexing easily between cooking, restocking and cleaning. Highly knowledgeable about health code requirements and good stock management.
Hardworking Warehouse Associate with excellent materials handling, storage management and shipment preparation skills. Experienced in picking orders, assembling pallets and preparing containers. Delivers accurate inventory counts and maintains detailed warehouse records.
Im a quick learner and hardworker, I also speak english, spanish and some portuguese.
Overview
2
2
years of professional experience
Work History
Kitchen Staff Member
McDonald's
Hartford, CT
09.2023 - 11.2024
- Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
Warehouse Worker
Nixon industries
Plainville, CT
06.2023 - 10.2024
- Organized warehouse space for efficient storage of products.
- Followed established guidelines for picking orders accurately.
- Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.
- Used pallet jacks to move items to and from warehouse locations.
- Protected items by wrapping in cling film, padded moving blankets and tape.
Chef Assistant
arlignton hotel
Dublin, Ireland
03.2023 - 05.2024
- Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
- Measured ingredients accurately for recipe preparation.
- Garnished plates with edible decorations before serving meals.
- Assisted Chef in preparing ingredients for various dishes.
- Assembled trays for catering events according to customer specifications.
- Maintained cleanliness of work areas throughout shift.
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Transported cooked foods from kitchen area to dining area promptly.
- Prepared salads and meats according to recipes, chopping, and storing items for later use.
- Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Distributed food to waiters and waitresses to serve customers.
Education
High School Diploma -
Juan Pablo II
SANTA CRUZ, BOLIVIA11-2021
Skills
- Sanitation and safety
- Food Preparation
- Portion Control
- Cleaning and sanitizing
- Sandwich assembly
- Ingredient Preparation
- Inventory Tracking
- Warehouse Organization
- Material Handling
- Barcode scanning
- Picking and Packing
- Packaging and Labeling
Languages
English
Limited
Spanish
Native/ Bilingual
Portuguese
Limited
Timeline
Kitchen Staff Member
McDonald's
09.2023 - 11.2024
Warehouse Worker
Nixon industries
06.2023 - 10.2024
Chef Assistant
arlignton hotel
03.2023 - 05.2024
High School Diploma -
Juan Pablo II