Andres Garcia
Bloomington,CA
Summary
Dynamic Production Supervisor at Mission Foods Corporation and Manufacturing Supervisor at Frito Lays, enhancing production efficiency and quality assurance. Skilled in supervision and leadership, I successfully improved KPIs through critical analysis and relationship building, fostering a culture of safety and compliance while managing a team of over 60 employees.
Overview
13
13
years of professional experience
Work History
Production Supervisor
Mission Foods Corporation
Rancho Cucamonga, California
08.2025 - Current
- Supervised a team of over 60 employees, ensuring efficient and accurate task completion.
- Performed regular quality checks throughout production to meet customer specifications.
- Monitored equipment and coordinated manpower to fulfill expected demand.
- Supported safety programs aimed at reducing employee injuries.
- Collaborated with management to develop strategies enhancing production efficiency.
- Analyzed monthly productivity reports to identify trends and address process issues.
- Improved KPIs by enhancing operator skills and leadership capabilities.
- Maintained records of employee attendance and working hours for accurate billing.
Manufacturing Supervisor
Frito Lay
05.2024 - 08.2025
- Supervised and supported a team of 20 production employees in a fast-paced, high-volume manufacturing environment.
- Identified problems and implemented effective solutions.
- Oversaw daily operations to ensure targets were met for safety, quality, efficiency, and output.
- Used WFM and Kronos to manage scheduling, track attendance, and maintain accurate labor records.
- Delivered coaching, conducted employee write-ups, and enforced policy compliance in alignment with HR procedures.
- Operated and monitored machinery using OIT systems, responding promptly to issues to reduce downtime.
- Reconciled production output and verified Bills of Materials (BoM) using SAP, ensuring accurate data entry and reporting.
- Leveraged Business Objects/Rtime and ICS to analyze real-time performance, downtime, and waste metrics.
- Created and maintained dashboards using Tableau and Power BI to track packaging line efficiency and evaluate financial impact of materials.
- Submitted and prioritized maintenance work orders using the SAP EAM Chatbot to support timely repairs.
- Participated in weekend startup meetings to deliver performance reports and propose continuous improvement actions.
- Maintained open lines of communication between management and staff, fostering trust and transparency throughout the organization.
Sanitation
Frito Lays
05.2020 - 05.2024
- Carried out daily sanitation and deep-cleaning procedures on production lines and equipment to meet food safety and quality standards.
- Trained and certified in confined space entry, allowing safe access and cleaning of tight and restricted areas within processing machinery.
- Safely handled and applied industrial-grade cleaning agents, including acid and caustic-based chemicals, following proper dilution and usage protocols.
- Operated forklifts to transport cleaning equipment, chemical containers, and waste materials within the facility.
- Helped train and onboard new employees by demonstrating proper sanitation techniques, use of PPE, and safety procedures.
- Supported the sustainability department in initiatives aimed at reducing water usage during sanitation cycles
- Assisted with process adjustments to reduce chemical waste and water consumption without compromising cleanliness or safety standards.
- Maintained cleaning logs and chemical usage reports as part of routine documentation and audit preparation.
- Maintained a sanitary environment with daily inspections and timely maintenance of assigned areas.
Shift Lead
Juan Pollo
01.2013 - 09.2020
- Led and supervised a team of up to 4 employees during shifts, ensuring high levels of customer satisfaction and smooth restaurant operations.
- Delivered exceptional customer service by handling guest inquiries, resolving complaints quickly and professionally, and creating a welcoming environment.
- Trained and mentored new hires on food preparation, safety procedures, point-of-sale operations, and customer service best practices.
- Monitored food quality, cleanliness, and speed of service to maintain brand standards and exceed customer expectations.
- Performed inventory checks, managed cash handling and register accuracy, and completed daily reports for management review.
- Played a key role in upholding health and safety regulations, including food handling procedures and sanitation protocols
Education
Bachelor of Arts - Finance
California State University, San Bernardino
San Bernardino, CA12.2023
Associates of Science Degree: Business Administration -
San Bernardino Valley College
San Bernardino, CA05.2019
Associate of Arts - Accounting
San Bernardino Valley College
San Bernardino, CA05.2019
Skills
- Critical analysis skills
- Relationship Building
- Data Entry
- Flexible and Adaptable
- Supervision and leadership
- Multitasking Abilities
- Relationship Building
- Conflict Resolution
- Financial Literacy
- Safety & Compliance
- Process Improvement
- Bilingual Communication
- Quality assurance
- Production line management
- Labor management
Timeline
Production Supervisor
Mission Foods Corporation
08.2025 - Current
Manufacturing Supervisor
Frito Lay
05.2024 - 08.2025
Sanitation
Frito Lays
05.2020 - 05.2024
Shift Lead
Juan Pollo
01.2013 - 09.2020
Bachelor of Arts - Finance
California State University, San Bernardino
Associates of Science Degree: Business Administration -
San Bernardino Valley College
Associate of Arts - Accounting
San Bernardino Valley College