ANDRES JURADO SARMIENTO
Miami,FL
Summary
Proven to enhance service efficiency and cleanliness, I leveraged multitasking and sanitation skills at PM Steakhouse and Barsecco Restaurant. Trained teams, improved customer satisfaction, and excelled in high-pressure situations, demonstrating strong leadership and a flexible approach to work demands.
Overview
3
3
years of professional experience
Work History
Barback
PM STEAKHOUSE
10.2022 - Current
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Restocked ice, condiments, and snacks.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
Lead Busser
BARSECCO RESTAURANT AND LOUNGE
12.2021 - 06.2024
- Trained new bussers on restaurant procedures, standards, and safety protocols, fostering a strong team dynamic.
- Enhanced customer satisfaction by efficiently clearing and resetting tables for a smooth dining experience.
- Maintained clean and organized work areas, contributing to a safe and inviting dining environment.
- Handled high-pressure situations gracefully by remaining calm under pressure while addressing customers'' concerns swiftly to maintain the flow of service within the establishment.
Education
Bachelor of Science - Electromechanical Engineering
12.2015
Skills
- Efficient multitasking
- Cleaning and sanitation
- Cleanliness Maintenance
- Flexible Schedule
Languages
Spanish
Native or Bilingual
Timeline
Barback - PM STEAKHOUSE
10.2022 - Current
Lead Busser - BARSECCO RESTAURANT AND LOUNGE
12.2021 - 06.2024
UNIDADES TECNOLOGICAS DE SANTANDER - Bachelor of Science, Electromechanical Engineering