Andres Martinez

Place of employment- Prison

Hours per week: 48

Salary-$45,000

Skilled detention officer with a little over a year of experience with performing and enhancing protocol during high traffic hours in the facility. Investigate crimes that have occurred within institution at the certain area depending where I am posted. Have assisted in investigations of crime or any behavioral conflict upon inmates, by making reports of the scene that I observed at the time. Adhered strictly to all laws pertaining to detentions facilities while maintaining professional conduct at all times. Have experience with de escalation and physical restraint techniques by applying them to any behavioral conflict that needs to be immediately be resolved.

• Conduct searches of detainees and cells for contraband, following strict security procedures.
• Maintain records of incident reports and daily logs to document inmate activity.
• Coordinate with other law enforcement agencies regarding criminal investigations involving detainees.
• Enforce disciplinary action when appropriate according to established guidelines.
• Monitor detainee behavior, identifying and addressing conflicts or potential security issues promptly.
• Handcuff and remove specified inmates from holdover cells to escort to and from arraignments.

Place of employment- Fast food

Hours Per Week-38

Salary-$26,000

• Communicated effectively with co-workers regarding customer needs and concerns
• Completed opening, closing and shift change tasks by following company guidelines
• Kept customer and food preparation areas clean and well-organized
• Performed regulations and techniques through training that were applicable on the job.
• Educated customers on menu items, product ingredients and nutritional values
• Provided excellent customer service to maintain a positive atmosphere for guests

Place of employment- Fast Food

Hours Per Week-40 hours

Salary-$18,000

• Performed cashier duties such as accepting payments, issuing change, and counting money back to customers.
• Handled customer complaints in a professional and courteous manner
• Followed all safety and security procedures to reduce risks
• Prepared food items following established recipes and safety guidelines
• Adhered to company policies and procedures while completing daily tasks
• Kept customer and food preparation areas clean and well-organized
• Monitored quality of food served to ensure it met company standards for presentation and temperature