Andres Moreno
Miami,FL
Summary
My name is Andres Moreno, graduated from an aeronautical training center as a flight operations manager, I have 5 years of experience in the civil aviation field, flight dispatch, ticket handling and fuel orders. Preparation of flight documentation, operational talks with crews and other functions assigned by management. I also have a great taste for cooking, obtaining the title of professional chef and adding cooking experience in Asian and latin American food. I have skills such as good energy, knowledge and quick learning of computer systems, good communication skills, good willingness to learn new experiences, I like to create a calm work environment and good results.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Delivery Driver
Business Logistic Solución
10.2024 - 10.2024
- Delivered packages to customer doorsteps and business offices.
- Completed on-time deliveries by choosing best and most efficient routes.
- Improved customer satisfaction by ensuring timely and accurate deliveries of products.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
- Operated vehicle safely in highly congested areas with no traffic violations.
- Completed rush deliveries on tight timetables to satisfy customer needs.
Personal Cruise Consultant
Norwegian Cruise Line Holdings Ltd
01.2024 - 09.2024
- Sell and make reservations for cruises, trips, and vacations
- Explain offers and promotions
- Answer calls and handle inquires from customers
- Request for payments and offer financial options
- Keep in communication with customers
- Make calls to future and potential leads to create new bussiness oportunities
Delivery Driver
Mobile Enterprise Resources (MER) LLC
11.2023 - 01.2024
- Check vehicle before start the route
- Package handling
- Load vans
Logistics Supervisor
Comercial Alimento Sur
04.2022 - 12.2022
- Coordinate routes for the delivery of Food
- Take inventory twice a week
- Maintain order in the warehouse
- Report vehicle failures and keep documentation up to date
- Loading and unloading of merchandise in shops
- Carry out collections and billing to clients
Head Chef
Open Bar
08.2018 - 01.2021
- Opening of the preparation line
- Perform and assist in food production tasks
- Request materials and supplies from management for the preparation of the menu dishes
- Supervise the correct presentation of each dish
- Maintain order and cleanliness at all times in the work area
Flight Dispatcher
Iscar Ground services
10.2012 - 12.2017
- Coordinate with the ground team the arrivals and departures of each flight
- Prepare the documentation corresponding to each day
- Provide information for the correct fuel supply of each aircraft
- Perform operational briefings with crews
- Monitor flights in real time and by radio frequencies
- Supervise the correct loading and unloading of luggage, cargo and passengers
- Provide the authorities with documentation before each air operation
Education
Tecnico en Gastronomia -
Centro de Estudios Gastronomicos Escoffier
Maracaibo, Zulia07.2018
Tecnico en Aviacion comercial -
C.I.A Azul
Maracaibo09.2012
Skills
- Route optimization
- Package handling
- Vehicle operation
- Customer service
- Time management
- Communication skills
- Team collaboration
- Attention to detail
- Positive attitude
Certification
- Flight dispatch diploma
- Aviation security
- Warehouse operations
- Dangerous goods
- Weight and balance
- Culinary studies diploma
Timeline
Delivery Driver
Business Logistic Solución
10.2024 - 10.2024
Personal Cruise Consultant
Norwegian Cruise Line Holdings Ltd
01.2024 - 09.2024
Delivery Driver
Mobile Enterprise Resources (MER) LLC
11.2023 - 01.2024
Logistics Supervisor
Comercial Alimento Sur
04.2022 - 12.2022
Head Chef
Open Bar
08.2018 - 01.2021
Flight Dispatcher
Iscar Ground services
10.2012 - 12.2017
Tecnico en Gastronomia -
Centro de Estudios Gastronomicos Escoffier
Tecnico en Aviacion comercial -
C.I.A Azul
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