Summary
Overview
Work History
Education
Skills
Certification
Timeline
DeliveryDriver

Andres Moreno

Miami,FL

Summary

My name is Andres Moreno, graduated from an aeronautical training center as a flight operations manager, I have 5 years of experience in the civil aviation field, flight dispatch, ticket handling and fuel orders. Preparation of flight documentation, operational talks with crews and other functions assigned by management. I also have a great taste for cooking, obtaining the title of professional chef and adding cooking experience in Asian and latin American food. I have skills such as good energy, knowledge and quick learning of computer systems, good communication skills, good willingness to learn new experiences, I like to create a calm work environment and good results.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Delivery Driver

Business Logistic Solución
10.2024 - 10.2024
  • Delivered packages to customer doorsteps and business offices.
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Improved customer satisfaction by ensuring timely and accurate deliveries of products.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
  • Operated vehicle safely in highly congested areas with no traffic violations.
  • Completed rush deliveries on tight timetables to satisfy customer needs.

Personal Cruise Consultant

Norwegian Cruise Line Holdings Ltd
01.2024 - 09.2024
  • Sell and make reservations for cruises, trips, and vacations
  • Explain offers and promotions
  • Answer calls and handle inquires from customers
  • Request for payments and offer financial options
  • Keep in communication with customers
  • Make calls to future and potential leads to create new bussiness oportunities

Delivery Driver

Mobile Enterprise Resources (MER) LLC
11.2023 - 01.2024
  • Check vehicle before start the route
  • Package handling
  • Load vans

Logistics Supervisor

Comercial Alimento Sur
04.2022 - 12.2022
  • Coordinate routes for the delivery of Food
  • Take inventory twice a week
  • Maintain order in the warehouse
  • Report vehicle failures and keep documentation up to date
  • Loading and unloading of merchandise in shops
  • Carry out collections and billing to clients

Head Chef

Open Bar
08.2018 - 01.2021
  • Opening of the preparation line
  • Perform and assist in food production tasks
  • Request materials and supplies from management for the preparation of the menu dishes
  • Supervise the correct presentation of each dish
  • Maintain order and cleanliness at all times in the work area

Flight Dispatcher

Iscar Ground services
10.2012 - 12.2017
  • Coordinate with the ground team the arrivals and departures of each flight
  • Prepare the documentation corresponding to each day
  • Provide information for the correct fuel supply of each aircraft
  • Perform operational briefings with crews
  • Monitor flights in real time and by radio frequencies
  • Supervise the correct loading and unloading of luggage, cargo and passengers
  • Provide the authorities with documentation before each air operation

Education

Tecnico en Gastronomia -

Centro de Estudios Gastronomicos Escoffier
Maracaibo, Zulia
07.2018

Tecnico en Aviacion comercial -

C.I.A Azul
Maracaibo
09.2012

Skills

  • Route optimization
  • Package handling
  • Vehicle operation
  • Customer service
  • Time management
  • Communication skills
  • Team collaboration
  • Attention to detail
  • Positive attitude

Certification

  • Flight dispatch diploma
  • Aviation security
  • Warehouse operations
  • Dangerous goods
  • Weight and balance
  • Culinary studies diploma

Timeline

Delivery Driver

Business Logistic Solución
10.2024 - 10.2024

Personal Cruise Consultant

Norwegian Cruise Line Holdings Ltd
01.2024 - 09.2024

Delivery Driver

Mobile Enterprise Resources (MER) LLC
11.2023 - 01.2024

Logistics Supervisor

Comercial Alimento Sur
04.2022 - 12.2022

Head Chef

Open Bar
08.2018 - 01.2021

Flight Dispatcher

Iscar Ground services
10.2012 - 12.2017

Tecnico en Gastronomia -

Centro de Estudios Gastronomicos Escoffier

Tecnico en Aviacion comercial -

C.I.A Azul
Andres Moreno