Andres Regalado Carrillo
Chicago
Summary
Dynamic Line Cook Supervisor with a proven track record at 10q Chicken, excelling in kitchen management and food preparation. Recognized for enhancing efficiency and training staff, while ensuring top-notch sanitation protocols. A reliable team player with strong attention to detail, dedicated to delivering exceptional customer service and maintaining high standards. Maintaining a clean and deliverable area such as Waxing, Mopping and vacuuming carpet floors.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Line Cook Supervisor
10q Chicken
2020 - Current
- Supervised daily kitchen operations ensuring adherence to food safety standards.
- Trained and mentored new line cooks on preparation techniques and menu items.
- Managed inventory levels, ordering supplies to minimize waste and ensure availability.
- Streamlined food preparation processes to enhance efficiency during peak service times.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
Janitor
Fashion Mall
2019 - 2020
- Maintained cleanliness of retail spaces to create a welcoming atmosphere for customers.
- Operated cleaning equipment such as floor scrubbers and vacuums to support hygiene practices.
- Disposed of waste materials promptly to promote sustainability within the mall.
- Assisted in restocking janitorial supplies to ensure availability of necessary materials.
- Followed safety protocols to reduce hazards during cleaning activities.
- Conducted routine inspections to identify maintenance needs and reported issues as necessary.
- Kept commercial buildings clean and comfortable through vacuuming, window cleaning, and dusting.
- Enhanced facility cleanliness by performing daily tasks like sweeping, mopping, and vacuuming.
- Inspected facility and grounds, removing trash and debris to improve appearance and flow.
- Collaborated with janitorial staff to efficiently complete large-scale cleaning projects.
- Maintained floor cleaning and waxing equipment in good working condition.
- Followed company policies regarding health codes and safety regulations while performing assigned tasks.
- Mixed and stored hazardous chemical cleaners properly to minimize injury or illness risks.
Line Cook,Server,Manager
Flat Top Grill
2009 - 2020
- Assisted in preparing ingredients by chopping, marinating, and measuring for meal service.
- Operated kitchen equipment such as grills, fryers, and ovens to maintain food quality.
- Kept workstations clean and organized to adhere to health standards.
- Supported menu preparation by suggesting new dishes using seasonal ingredients.
Line Cook
Zachi
2008 - 2009
- Prepared ingredients and maintained cleanliness in kitchen to ensure efficient workflow.
- Assisted chefs in cooking and plating dishes according to recipes and presentation standards.
- Operated kitchen equipment safely while adhering to food safety regulations.
- Collaborated with team members to meet service demands during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Busser
Erwins
2007 - 2008
- Streamlined dining room operations by efficiently clearing and resetting tables for incoming guests.
- Assisted servers by delivering food and beverage orders efficiently during peak hours.
- Maintained cleanliness of dining areas, ensuring compliance with health and safety standards.
- Collaborated with kitchen staff to facilitate timely service and optimize guest satisfaction.
- Monitored inventory levels of tableware and supplies, notifying management of replenishment needs.
- Actively participated in team meetings to discuss service enhancements and operational improvements.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Reset and cleaned tables quickly to prepare for new customers.
Education
High School Diploma -
Lakeview High School
Chicago, IL06.2011
Skills
- Food preparation
- Cleaning procedures
- Knife skills
- Cooking techniques
- Sanitation protocols
- Workstation setup
- Food storage
- Kitchen management
- Task delegation
- Customer service
- Cleaning and organization
- Highly motivated
- Attention to detail
- Reliable and trustworthy
- Active listener
- Kitchen sanitation
Certification
Food Handlers License
Management Liscense
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Line Cook Supervisor
10q Chicken
2020 - Current
Janitor
Fashion Mall
2019 - 2020
Line Cook,Server,Manager
Flat Top Grill
2009 - 2020
Line Cook
Zachi
2008 - 2009
Busser
Erwins
2007 - 2008
High School Diploma -
Lakeview High School