Andres Rivera

Reconcile the cash drawer at the start and end of each shift.

• Assisting with Food Preparation:

• Assist in putting together orders when required.

• Ensure that food is presented in line with Zaxby’s guidelines.

• Maintaining Cleanliness:

• Keep the front counter, dining area, and beverage stations tidy and well-supplied.

• Adhere to all food safety and sanitation protocols.

• Collaborating with Team Members:

• Work together with colleagues to ensure the smooth running of the restaurant.

• Communicate effectively with kitchen staff and other team members to fulfill orders promptly.

• Resolving Issues:

• Address customer complaints and concerns promptly and in a professional manner.

• Escalate any problems to the Shift Supervisor or Store Manager as necessary.