1 Friendly and approachable demeanor
2 Strong communication and interpersonal skills
3 Ability to handle customer inquiries or complaints professionally
4 Basic cooking and food preparation knowledge
5 Understanding of food safety and sanitation guidelines
6 Ability to follow recipes and portion guidelines
7 Ability to work effectively in a team environment
8 Ability to multitask in a fast-paced environment
9 Staying focused and efficient during busy shifts
10 Familiarity with point-of-sale (POS) systems
11 Ability to handle cash transactions