Summary
Work History
Education
Skills
Accomplishments
Timeline

Andrew Bissey

Jack in the Box
Colorado Springs,CO

Summary

Detail-oriented culinary professional with extensive experience in food preparation and kitchen operations. Known for strong teamwork and adherence to safety standards, contributing to a safe and efficient kitchen environment.

Proactive cook with a focus on sanitation practices and customer engagement. Skilled in food handling, preparation, and maintaining a clean work area, ensuring high-quality service in fast-paced environments.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Work History

Cook, Cashier

Jack in the Box | 2025 - 2026
  • Colorado Springs Operated cash register, processed transactions accurately and efficiently.
  • Prepared food items following standardized recipes and safety guidelines.
  • Maintained cleanliness of work area, ensuring compliance with health regulations.
  • Assisted customers with menu selections and resolved inquiries promptly.

Cook, Cashier

McDonald's | 2022 - 2025

Cook food safely, Drive-thru, Maintenance i.e. fryers, grills, outside cleaning, Put away stock every Monday and Thursday, cash register, customer/guest service, Maintain restrooms

Cook, Cashier

Smashburger | 2010 - 2019

Cook food safely, open store, close store, dishwasher, fryers, cash register, run food to the guests, Maintenance of restrooms, lobby, kitchen safety, guest safety

Education

Basic Automotive Training

Wyoming Technical Institute | Laramie, WY

Skills

Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Strong attention to safe food handling procedures
Frying
Cooking techniques
Sanitation
Knife skills
Supply restocking
Surface cleaning
Hospitality and service industry background
Food presentation
Kitchen equipment operation and maintenance
Sanitation practices
Grilling
Contamination prevention
Food waste reduction
Performance improvement
Food plating and presentation
Portion control
Food plating
Hospitality service expertise
Order verification
Grilling expertise
Beautiful presentation of food
Sauce making
Ingredients measuring
Plating and presentation
Allergen awareness
Culinary creativity
Nutrition awareness
Food spoilage prevention
Ingredient selection
Order delivery practices
Food presentation talent
Menu planning
Food pairing
Fine dining
Recipe development
Food trends awareness
Ingredient inspection
Garnishing techniques
Pastry making
OSHA
Food costing
Problem-solving
Time management
Attention to detail
Team collaboration
Ingredient knowledge
Health and safety compliance
Food storage
Inventory management
Stock management
Temperature control
Cost control
Special diets
Focused and disciplined
Health code adherence
Calm demeanor
Sauteing
Cutting and slicing techniques
Food safety oversight
Dietary restriction support
Dish preparation
Order prioritization
High volume production capability
Positive and professional
Quality assurance and control
Kitchen sanitation management
Teamwork and collaboration

Accomplishments

Saved a few people's lives. I've told I'm a life saver, I am always looking to help people.

Timeline

Cook, Cashier

Jack in the Box
2025 - 2026Read More

Cook, Cashier

McDonald's
2022 - 2025Read More

Cook, Cashier

Smashburger
2010 - 2019Read More

Wyoming Technical Institute

Basic Automotive Training
Read More
Andrew Bissey