Railey Shreve
Fort Branch,KY
Summary
Responsible for preparing food items according to company standards while providing friendly, efficient customer service in a fast-paced environment. Experienced in operating cash registers, processing transactions accurately, and assisting customers with orders and inquiries. Demonstrated ability to remain calm and professional when handling difficult customers, resolving concerns effectively, and ensuring customer satisfaction. Maintains a clean, safe work area while working efficiently as part of a team.
Overview
1
1
Certification
Work History
Cook, Cashier
Pizza Place
09.2025 - 12.2025
- Prepared and cooked pizzas following standardized recipes and quality standards.
- Maintained cleanliness and organization of kitchen area to ensure compliance with health regulations.
- Assisted in inventory management by tracking ingredient usage and notifying staff of shortages.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Handled returns and exchanges while adhering to store policies.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Education
N/A
Ohio County High School
Beaver Dam, KY05-2027
Skills
- Customer service
- Cleaning and organization
- Food handling
- Cash handling
- Patience and empathy
- Reliability and punctuality
- Order taking
- Cash register systems
- Payment processing
- Refunds and exchanges
- Issue resolution
- Cash drawer balancing
Certification
CPR certified
Languages
English
Professional Working
Timeline
Cook, Cashier
Pizza Place
09.2025 - 12.2025
N/A
Ohio County High School